An exciting opportunity for a Sous Chef has arisen in Shropshire, to join a team producing food at 1 Rosette standard. The successful candidate needs to be a solid all-rounder and be experienced in all aspects of kitchen management including rota’s, stock takes, and completing the daily due-diligence. The successful candidate must have a solid fresh food background, preferably at Rosette level, but not a must. For the Sous Chef position, my Client is offering up to 24K for the right individual with a share of tips, meals on duty and if required free-live in for the first 3 months.


There is live-in accommodation available which is completely Free of charge for the first 3 months and includes all bills and the use of the WIFI.


There are also free meals on duty.


For more information on the role I am now interviewing candidates for the role actively.


Please contact Ashley at Jubilee Hospitality for more details or 01212364993


Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy

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