A Sous Chef is required for an award-winning fresh food restaurant group paying £27,000 – £28,000 near Birmingham.
As Sous Chef you will be working in a restaurant that has a fantastic reputation not just locally but nationally.
The ideal Sous Chef would come from any high volume restaurant.
The company’s philosophy is progression which means there are places you can go even when you get promoted to Head Chef.
If you are interested in this Sous Chef role or perhaps need further information please apply for the role or call Matt Hiscox on 01212364993 option 2.
“Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy”
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