A Sous Chef is required for an award-winning fresh food restaurant group paying £29,500 – £30,500 with tips worth around £4,000 on top near Solihull.
As Sous Chef you will be working in a strong brigade with plenty of Chefs. As Sous Chef you will be paid a salary of £29,500 – £30,500 with cash tips per week and credit card tips at the end of the month.
This is a great opportunity for a Sous Chef who wants to climb as this company offers progression, ranging from head Chefs to Area Head Chefs.
As Sous Chef you will be working in a restaurant that has a fantastic reputation for its food, service and wine list which ah built up over the years.
The ideal Sous Chef would come from a fresh food gastro or restaurant background. Sous Chefs from a hotel background can still be considered.
If you are interested in this Head Chef role or perhaps need further information please apply for the role or call Matt Hiscox on 01212364993 option 2.
“Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy”
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