A Sous Chef is required for an award-winning fresh food restaurant group paying £28,500 – £30,000 with tips on top of upto £6,000 a year near Redditch.
As Sous Chef you will be working with fresh food in a team of 8 chefs. You will be working a few split shifts and 1 early and 1 late shift.
As Sous Chef you will be working in a restaurant that has a fantastic reputation for its food, service and wine list which ah built up over the years.
The ideal Sous Chef would come from a fresh food gastro or restaurant background. Sous Chefs from a hotel background can still be considered.
The company’s philosophy is progression which means there are places you can go even when you get promoted to Head Chef.
If you are interested in this Sous Chef role or perhaps need further information please apply for the role
“Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy”
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