Excellent opportunity for a talented Sous Chef who has bags of drive and energy and wants to be part of an ambitious brigade specialising in seasonal, modern food to a high standard.


This is an excellent opportunity for a creative person who has great attention to detail to help the team provide innovative fresh food daily for a staff restaurant, Conference restaurant and hospitality/events.


Ideally you would have at least 1-year experience as a Sous Chef within events and a passion to try new idea.

If you are interested, please apply with your CV or call Elena on 020 3004 2275

Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy

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