Sous Chef – £38K-£42K + Tips
Jubilee Talent is looking for a passionate and skilled Sous Chef to join an award-winning, independent Pub near Oxford. This Michelin Guide-listed venue holds 2 AA Rosettes and is renowned for its seasonal, farm-to-table cuisine crafted from the finest local ingredients—including produce from its own kitchen garden.
What’s on offer?
✔️ £38,000 – £42,000 + Tips
✔️ 4.5-day work week – great work-life balance
✔️ Creative freedom – menu planning & dish innovation
✔️ Fresh, high-quality produce & foraging opportunities
✔️ Supportive, close-knit team & professional growth
What we’re looking for:
🔹 4+ years of professional cooking experience
🔹 Passion for seasonal, fresh food & sustainability
🔹 Leadership skills & ability to thrive under pressure
🔹 A friendly, hardworking attitude
If you’re an ambitious chef looking to grow in a dynamic, highly regarded kitchen, apply now!
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.
Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.