Sous Chef – £40,000 + per year
Location: Oxfordshire
Hours: 45-48 hours per week
We are recruiting on behalf of an award-winning Client looking to add a talented Sous Chef to its expanding kitchen team. If you’re passionate about fresh, quality ingredients and thrive in a fast-paced environment, this could be the perfect opportunity for you.
Our client is a growing and forward-thinking hospitality company with a positive and supportive work culture. They are seeking a Sous Chef with a solid background in the kitchen to work closely with the Head Chef and take on leadership responsibilities within their friendly and dynamic team.
- Great Work Life Balance
- Great Salary and Benefits
- Internal Promotion structure, Excellent Career Development
- Great team, family environment
- 48/hrs
- Fun Working Environment
If you are an ambitious chef looking for your next step, have a passion for fresh, seasonal produce, and want to work in a positive, fast-paced environment, we’d love to hear from you!
Apply today to be considered for this exciting opportunity.
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Alex Humphreys who can be reached on on alex.humphreys@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.