Are you an experienced CDP or Sous chef looking for a new role at this busy tourist attraction.
THE JOB:
- Food Preparation & Menu Planning;
- Initiate and oversee the production of all meals produced, and preparation for other shifts.
- Ensure the timely provision of quality food.
- Management of optimum volumes of food produced.
- Work with the Food operations manager in the development of seasonal menus, which match company targets and standards.
- To supervise the other members of the kitchen team.
- Participate in training programmes as required and liaise with catering manager to ensure that training requirements for team members are identified and followed up.
- Deals with situations as they arise including customer service, team and health & safety issues, passing on to manager as required.
- To ensure that the kitchen team adhere to the prescribed rota, arrive on time and to the correct place.
To ensure that the kitchen team adhere to the company brand standards for personal appearance, including ensuring that the correct uniform and PPE is worn
THE PACKAGE:
- 35K per annum .
- Evenings off
Please note that due to the high volume of applications only successful candidates will be contacted
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Leon Rook who can be reached on on leon.rook@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.