A Sous Chef paying £28,000 – £30,000 is required for a stunning hotel to work in the banqueting department. A good work life balance is on offer with just two working nights per week – the rest being day shifts. (No Restaurant Service)
Highlights of this Sous Chef job vacancy
- Salary £28,000 – £30,000
- 40-hour full-time contract
- Mixture of Daytime/Prep Days and Lates
- Straight Shifts
- Free Car Parking
This Sous Chef role is in the banqueting department – there are 2 other kitchen teams that deal with restaurant. bar, afternoon tea – your role is to work in the events section where everything is organised and formalised 2 weeks prior with a maximum number of 150 guests.
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