Sous Chef – Monday to Friday – £32,000 – EVENTS
Unique opportunity for a Sous Chef to join a high profile conference centre and events company. Experience in Events is essential!
The “bread & butter” is Monday to Friday but there will be some weekends and evenings, so flexibility is important.
If you are interested in new food trends and you have experience in food expenditure, labour control and menu costing, don’t miss the opportunity to develop your career in a growing Company.
If you are interested, APPLY with your CV straight away or call Elena on 020 3020 3004 if you need more info
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy
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