Our client has a fantastic opportunity for a Sous Chef in their Beautiful Restaurant in Leamington Spa. The Restaurant is looking to recruit a Sous Chef to support the Head Chef in the day to day running of the kitchen.
Our client is looking for:
- Keen eye for detail
- 2 Rosette Background or higher Michelin would be perfect
- Stock takes and Ordering
- Managing the team in the Head chefs absence
- Training new team members
- Driver preferred
- Organized Individual able to deal with situations
My client is offering up to £28,000 per annum and 28 days of annual holiday. There is proven great speed of progression within the company for the right individual.
The Hotel has a very high turnover and consists of a restaurant and caters for Weddings, Banquets and Conferences.
Contact information
Please contact Ashley at Jubilee Hospitality for more details on 0121 236 4993 EMAIL: ashley.shelton@jubileetalent.com
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