Sous Chef – Michelin Essex

A Sous Chef offering a salary of £32,000 – £35,000 + Tips is required for a well-established fine dining (Michelin/Rosette) restaurant located close to Braintree in Essex.

Highlights of this Sous Chef role:

• £32,000 – £35,000 + Tips
• 5 day working week
• 28 holiday days per annum
• Staff meals on duty
• Opportunity to be part of an ambitious and focussed restaurant where your experience will be essential in helping to grow the business

This is a Michelin recommended restaurant pushing for further accolades, so the ideal Sous Chef will have experience in a 2/3AA Rosette + establishment. This is the perfect opportunity for a Senior Chef de Partie or Junior Sous Chef with a Michelin or High Rosette background for their first Sous Chef role. You will be working extremely closely with the Michelin background Chef Patron to take this property to its next level.

Sous Chef – Experience/Skills:

• Previous experience within a similar role (Michelin or Rosettes)
• Leadership, creativity and good organisation
• Exquisite attention to detail
• Excellent communication and interpersonal skills
• Calm under pressure, attention to detail, flexible
• Accountability
• Conscientious
• Forward Thinking & Innovative

If you are interested in this Sous Chef role Fine Dining role then please apply.