A Sous Chef is required for a high end fresh gastro pub in near Ashbourne working within a small kitchen brigade. The Head Chef has created a really fun and enjoyable working environment and is looking for a passionate Pub Chef who has character.
This place make a lot of money – the owner likes to reward its staff who work hard by offering a generous salary as well as great (consistent) tips.
Once you are in with the company they will not let you go – backed heavily they are not afraid to invest – this place is the place to be – cleverly located. This is a fun and exciting company and pub to work in where the whole team works together.
Live in consists of a £400k cottage that is owned by the company.
Highlights of the Role:
Salary £24,000 – £25,000
£4,000 a year in Tips – that’s a potential £28,000 package
Extra night off a week
Award Winning Company
All fresh food
Immediate Start
Fun working Environment
Tons of support and progression
Staff meals
The client is actively reviewing applicant details, so please apply today. Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy
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