A stunning events space in central London is on the lookout for a Sous Chef, ideally with a background in events or banqueting. 7am-3pm with no weekends make this role perfect for those looking to balance work and home – apply now
Highlights of this Sous Chef job vacancy
- £36,000 DOE
- Overtime Paid, Closed Christmas
- 40 hours per week: 7am-3pm, Mon-Fri
- Event space for maximum 200
- Award winning high end contract catering company
- All food is fresh, seasonal and local suppliers used
- Career progression to Head Chef / Exec Chef / Development Roles
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Matthew Hiscox who can be reached on on matthew.hiscox@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.