A stunning events space in central London is on the lookout for a Sous Chef, ideally with a background in events or banqueting. 7am-3pm with no weekends make this role perfect for those looking to balance work and home – apply now

Highlights of this Sous Chef job vacancy

  • £36,000 DOE
  • Overtime Paid, Closed Christmas
  • 40 hours per week: 7am-3pm, Mon-Fri
  • Event space for maximum 200
  • Award winning high end contract catering company
  • All food is fresh, seasonal and local suppliers used
  • Career progression to Head Chef / Exec Chef / Development Roles


We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.

Apply / Enquire Here

The consultant handling this opening is Matthew Hiscox who can be reached on on matthew.hiscox@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.

Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.