A stunning events space in central London is on the lookout for a Sous Chef, ideally with a background in events or banqueting. 7am-3pm with no weekends make this role perfect for those looking to balance work and home – apply now
Highlights of this Sous Chef job vacancy
- £36,000 DOE
- Overtime Paid, Closed Christmas
- 40 hours per week: 7am-3pm, Mon-Fri
- Event space for maximum 200
- Award winning high end contract catering company
- All food is fresh, seasonal and local suppliers used
- Career progression to Head Chef / Exec Chef / Development Roles
Sorry, this Job has now Expired
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Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.