Set within one of Central London’s most historic and distinguished hotels, this is your opportunity to lead a kitchen where classic British heritage meets modern culinary innovation
One of Central London’s most historic and distinguished hotels, is seeking an accomplished Sous Chef to join their established kitchen brigade, elevate the culinary offering, and craft unforgettable dining experiences for an international clientele.
What We Offer
- Competitive salary plus tronc
- Central London location, steeped in heritage and prestige
- Creative freedom to develop seasonal menus with your signature flair
- Career progression within a respected hospitality group
The Role
- Assist the head chef and help to manage a talented kitchen team
- Help with menu development, stock control, and food ordering
- Maintain the highest food safety and HACCP standards
What You Bring
- Proven experience as a Sous chef in a high-volume setting
- Creativity balanced with strong commercial awareness
- Inspiring leadership and a hands-on approach
- Passion for modern, seasonal cuisine with a nod to British classics
This isn’t just a job – it’s a chance to leave your mark on one of London’s most iconic hospitality destinations.
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Daniel Hesketh who can be reached on on daniel.hesketh@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.