One of most favourite, traditional Member’s Clubs in London is looking for an experienced Sous Chef to join their culinary team.
Requirements:
- Fresh food background from Hotel or Member’s Club
- Must have a good management and supervisory skills and lead by example
- Must have good craft skills
- It’s not Monday to Friday role, so must have weekend availability
- Bringing your own ideas to the table
What’s in there for you:
- A very competitive salary of £43k
- Twice a year staff bonuses
- Christmas and New Years off
- Prestigious and elegant venue
- Career growth opportunities
If you are an experienced Hotel or Member’s Club Sous Chef who is looking for the biggest challenge please apply today!
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Zuzana Scamborova who can be reached on on zuzana.scamborova@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.