One of most favourite, traditional Member’s Clubs in London is looking for an experienced Sous Chef to join their culinary team.


  • Fresh food background from Hotel or Member’s Club
  • Must have a good management and supervisory skills and lead by example
  • Must have good craft skills
  • It’s not Monday to Friday role, so must have weekend availability
  • Bringing your own ideas to the table

What’s in there for you:

  • A very competitive salary of £43k
  • Twice a year staff bonuses
  • Christmas and New Years off
  • Prestigious and elegant venue
  • Career growth opportunities

If you are an experienced Hotel or Member’s Club Sous Chef who is looking for the biggest challenge please apply today!

Sorry, this Job has now Expired

We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.

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Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.