WORK LIFE BALANCE: One of London’s most notable contract catering company’s that specialises in Business and Industry is on the look out for a strong Sous Chef at there flagship site.

Sous Chef Highlights:

  • Salary £37,000
  • Monday – Friday – occasional fine dining evening events
  • Daytime
  • Fine dining – street food – bowl food – gran and go
  • Automatic annual pay rise
  • 40 Hours (dependent on business)
  • You develop the food concept with the Head Chef
  • Iconic venue/building
  • Closed Christmas
  • Street food modern concepts with fine dining events
  • Award winning company

If you are interested in this Sous Chef role, then please apply.

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Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.