WORK LIFE BALANCE: One of London’s most notable contract catering company’s that specialises in Business and Industry is on the look out for a strong Sous Chef at there flagship site.
Sous Chef Highlights:
- Salary £37,000
- Monday – Friday – occasional fine dining evening events
- Daytime
- Fine dining – street food – bowl food – gran and go
- Automatic annual pay rise
- 40 Hours (dependent on business)
- You develop the food concept with the Head Chef
- Iconic venue/building
- Closed Christmas
- Street food modern concepts with fine dining events
- Award winning company
If you are interested in this Sous Chef role, then please apply.
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Matthew Hiscox who can be reached on on matthew.hiscox@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.