Head Chef Highlights

  • Salary £37,000 – £38,000
  • 40 Hours (dependent on business)
  • Rosette / Michelin fine dining background required
  • Iconic venue/building
  • Closed Christmas
  • Street food modern concepts with fine dining events
  • Monday – Friday – occasional fine dining evening events
  • Award winning company
  • The ideal Sous Chef will have a strong Chef de Partie background ideally from a hotel background.

If you are interested in this Sous Chef role, then please apply.

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Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.