A stunning events space in central London is on the lookout for a passionate Sous Chef – the ideal background is Rosettes and Banqueting but most of all passion.
Sous Chef Snapshot
- £37k-38k
- Closed Christmas
- 40 hours per week
- Monday – Friday
- Off all Bank Holidays
- 7am – 3pm
- Straight shifts
- Event space for maximum 200
- Award winning high end contract catering company
- All food is fresh, seasonal and local suppliers used
- Career progression to Head Chef / Exec Chef / Development Roles
If you are interested in this Sous Chef role then please apply.
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Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers.