A stunning events space in central London is on the lookout for a passionate Sous Chef – the ideal background is Rosettes and Banqueting but most of all passion.

Sous Chef Snapshot

  • £37k-38k
  • Closed Christmas
  • 40 hours per week
  • Monday – Friday
  • Off all Bank Holidays
  • 7am – 3pm
  • Straight shifts
  • Event space for maximum 200
  • Award winning high end contract catering company
  • All food is fresh, seasonal and local suppliers used
  • Career progression to Head Chef / Exec Chef / Development Roles

If you are interested in this Sous Chef role then please apply.

Sorry, this Job has now Expired

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Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.