We at Jubilee are recruiting Chef de Parties, Sous Chefs, and Head Chefs to work in varying sites across central London, from fine dining restaurants, to pubs, private clubs and top sports stadiums from Monday-Friday.

Chef Requirements.

  • Professional Chef Experience.
  • Proven knife skills.
  • Hold a current basic Food Hygiene and Allergens Certificate (we do however offer refresher courses if needed).

Chef Benefits.

  • Weekly pay up to £800 a week paid every Friday.
  • Predominantly Monday to Friday work.
  • Flexible rota – choose your own work-life balance.
  • Hourly pay.
  • Weekends off.
  • Stress-free work.

This role is perfect for Chef de Parties, Sous Chefs, and Head Chefs looking for exciting, stress-free work where you can be in charge of your own rota and enjoy your time off, while still being able to work for some of the most enjoyable and reputable establishments in London.

If this sounds like you, then please get in touch and contact us on 0203 004 2275 or email your CV to bruce.jones@jubileetalent.com

Sorry, this Job has now Expired

We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.

Register Here

Jubilee Recruitment was acting as an employment agency in relation to this temporary vacancy.