We’re hiring chefs to work in a variety of kitchens across London, from sports events to contract catering. The Mon-Fri, daytime shifts allow you to take back control of your evenings and weekends!
Highlights of this Sous Chef job vacancy
- Better Work Life Balance
- Monday to Friday
A brilliant opportunity for strong commis chefs, chef de parties, sous, and head chefs to gain more experience and have a great work/life balance, while getting paid a decent hourly rate.
You will need
- At least two years chef experience
- Your own Whites and knives
- Food Hygiene Level 2
- To be reliable
If this position appeals to you, please don’t hesitate to click ‘apply’, or send your cv to shay.briscoe@jubileetalent.com.
If this isn’t the right role for you but you are interested in joining my team in other chef positions, drop me your CV at shay.briscoe@jubileetalent.com or give me a call on 0203 004 2275 for a chat.
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.
Jubilee Recruitment was acting as an employment agency in relation to this temporary vacancy.