Sous Chef – Golf Club Restaurant & Events Venue
Salary: Up to £35,000
We are seeking a talented and motivated Sous Chef to join our kitchen team at a well-established and welcoming golf club. This is an excellent opportunity for a passionate chef who thrives in a professional yet relaxed environment, delivering high-quality food to members and guests.
Benefits of Sous chef
- Competitive salary up to £35,000
- 40-hour working week promoting work-life balance
- Free access to 15 of our golf courses
- A supportive and friendly working environment
- Opportunity to contribute creatively to menus
- Free staff meals
Responsibilities of Sous chef
- Support the Head Chef in the day-to-day running of the kitchen
- Prepare and deliver high-quality dishes across clubhouse dining, events, and functions
- Maintain excellent food hygiene and health & safety standards
- Supervise and train junior kitchen staff
- Ensure consistency in food quality and presentation
- Manage stock control and assist with ordering
About you
- Previous experience as a Sous Chef or strong Junior Sous ready to step up
- A passion for fresh, seasonal food
- Strong organisational and leadership skills
- Ability to work well under pressure
- Food hygiene certification (Level 2 minimum)
- Flexibility to work weekends and occasional evenings for events
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.
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Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers.