Sous Chef
Salary: £42,000 per annum + Tronc
An exciting opportunity has arisen for a talented and ambitious Sous Chef to join a prestigious hotel renowned for its exceptional hospitality and award-winning dining experience. Working within a highly regarded rosette-awarded restaurant, you will support the Head Chef in delivering outstanding seasonal menus and memorable guest experiences.
Benefits of Sous Chef
- Competitive salary of £42,000 plus tronc
- Opportunity to work within a respected rosette-awarded restaurant.
- Career progression and professional development opportunities.
- Staff discounts across food, beverage, and accommodation.
- Company pension scheme.
- Supportive and professional working environment.
Key responsibilities include
- Supporting the Head Chef in all aspects of kitchen management.
- Leading the team during service and ensuring smooth kitchen operations.
- Preparing and presenting dishes to rosette standards.
- Assisting with menu development using fresh, seasonal ingredients.
- Training, mentoring, and developing junior chefs.
- Managing stock control, ordering, and food cost targets.
- Ensuring compliance with all food safety and health & safety regulations.
About You
- Previous experience as a Sous Chef or Junior Sous Chef within a quality hotel or rosette-standard restaurant.
- Excellent leadership and communication skills.
- Ability to perform under pressure in a fast-paced kitchen environment.
- High standards of food presentation and attention to detail.
- A hands-on approach with a desire to develop both yourself and your team.
Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
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Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers.