Sous Chef

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£35,000 + Amazing Tips | Prestigious Fresh Food Pub | South West

Are you a Sous Chef looking to work with some of the best produce, chefs, and hospitality operators in the South West?

We're recruiting for a talented Sous Chef to join one of the region's most respected hospitality groups. This is a fantastic opportunity to be part of a fresh food pub that focuses on delivering exceptional food without the fuss. Simple, seasonal dishes, expertly executed using the very best local ingredients.

Working alongside an experienced and highly skilled team, you'll have the chance to develop your craft, learn from some of the area's leading chefs, and build a long-term career with a business known for promoting from within.

What's in it for you?

• £35,000 salary
• Amazing tips on top of your salary
• Work with exceptional fresh, seasonal produce
• Join one of the South West's most prestigious hospitality groups
• Learn from some of the best chefs in the region
• Clear career development and progression opportunities
• Stunning fresh food pub environment
• Supportive and professional kitchen team

The Ideal Candidate

• Previous experience as a Sous Chef or strong Junior Sous Chef
• Passion for fresh food and quality ingredients
• Strong leadership and organisational skills
• A team player with high standards and a positive attitude
• Desire to learn, develop, and progress within a growing business

If you're looking for more than just your next job and want to be part of a business where your career can truly flourish, we'd love to hear from you.

Apply today or get in touch for a confidential chat.

IND3

Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers.