Sous Chef
Up to £26000 basic per annum, plus Tips + Tronc
Leisure site
Only open DAYTIMES apart from occasional events
Straight Shifts, no nights
Part of an historic, well organised, nationwide leisure group who focus on fresh food and premium quality, apply now for this fantastic DAYTIME role.
Maybe you are a strong Senior Chef de Partie or a Junior Sous looking for that important step up into a senior management role?
*50 Hours a week maximum*
Training and development will be provided regarding stock control, managing waste, planning and organisation, motivating the brigade, daily checks, food quality and output analysis and you will take responsibility for working patterns and day to day operation on the front line.
Fantastic benefits on offer for you:
Excellent learning & development
Career Development programme
Huge opportunities for advancement & promotion
Family & friends rate for dining, accommodation & spa
28 days holiday, which increases with service
Discounted gym membership
Free meals on duty
Uniform provided
Free car parking
5 straight shifts 48 hours, 2 days off together
creative input on menus
Excellent Staff retention
7 day operation
Contact Nick at Jubilee Talent to discuss the role in detail and to arrange to meet the Head Chef as soon as its convenient.
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy.
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.