My client is looking for a sous chef for their privately owned restaurant with rooms. The property has gone under a major refurb recently and only opened 10 weeks ago and due to the success of the operation they are already looking to add to the team. The kitchen produces all food from scratch while being in quite a relaxed environment. Equipment isn’t an issue with it being one of the best kitted out kitchens I’ve seen recently. This is a great opportunity.


The successful sous will be used to working in a fast paced, fresh food environment. they will maintain standards even when busy serving up to 200 covers. They will have strong leadership skills and be willing to have input in the business to continue the growth.


My client is actively reviewing applicant details for this head chef position, so please apply today. David Hebbron is the consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.


Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy

Sorry, this Job has now Expired

We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.

Register Here