Our client has a fantastic opportunity for a Sous chef in their Hotel In the beautiful Chipping Campden in Gloucestershire.  The Hotel/Restaurant is looking to recruit an experienced Sous Chef too support the Head Chef in the day to day running of the kitchen.  This is a fantastic opportunity to work alongside a very experienced and talented Head Chef and part of a great team.


Our client is looking for


  • Experience of cooking at Rosette standard
  • Former experience at Sous chef level
  • Managing and leading the team in the Head chefs absence
  • Team Player
  • Input on writing menu’s
  • Knowledge of Seasonal Produce


Pay and benefits


My client is offering 25,000 per annum and 28 days of annual holiday.



Contact information


Please contact Ashley at Jubilee Hospitality for more details on 01212364993 or email ashley.shelton@jubileetalent.com

Sorry, this Job has now Expired

We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.

Register Here