I’m looking for a Sous Chef to join a fantastic fresh food restaurant, events venue, and hotel in Stroud. This is a great opportunity to be part of a well-established team, working with quality ingredients in a busy, vibrant kitchen.
What’s in it for you?
✔ £28,000 – £32,000 salary + tips
✔ Free meals on shift
✔ 50% off food for you & up to 3 guests across 13 sites
✔ 50% off hotel stays across 8 locations
✔ Workplace pension
✔ Training & career development – including apprenticeships
✔ Employee Assistance Programme & referral incentives
✔ Free parking & flexitime options
The Role:
- Support the Head Chef in running a 100-cover restaurant with a riverside terrace, wedding & events space, and 28-room hotel
- Lead shifts in the kitchen and train junior chefs
- Work across all sections, ensuring high-quality dishes & smooth service
- Oversee prep, stock management, GP control, and kitchen operations
- Open and close the kitchen safely and efficiently
This is a brilliant opportunity for a Sous Chef looking to join a supportive team with real progression opportunities. If this sounds like the right move for you, apply today!
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Leon Rook who can be reached on on leon.rook@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.