**Exciting Opportunity: Junior Sous Chef Wanted!**
We’re on the lookout for a passionate Junior Sous Chef to join a vibrant kitchen team at a fantastic culinary destination. This role offers the chance to work with fresh, local ingredients and create dishes that inspire.
**What You’ll Be Doing:**
– Supporting the Sous Chef and Head Chef in a lively kitchen environment.
– Taking charge of one of four kitchen sections and contributing new ideas to our ever-changing menus.
– Ensuring health and safety standards are met, while managing ordering and rotas.
**Who We’re Looking For:**
– A confident chef with a love for modern British cuisine and sustainability.
– Previous experience in a similar role is a must.
– Someone who enjoys mentoring and sharing knowledge with junior chefs.
**What We Offer:**
– Competitive OTE of £15.30 per hour (including tronc).
– 45 hours per week.
– Free B&B staff stays.
– 35% discount on food, drinks, and treatments.
– Meals provided during shifts.
– Annual holiday increase (up to 33 days).
– Cost price take-home goods.
– Access to on-demand GP, physiotherapy, and counselling services.
– Opportunities for learning and development.
– Anniversary vouchers for a dinner for two.
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.
Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.