**Exciting Opportunity: Junior Sous Chef Wanted!**
We’re on the lookout for a passionate Junior Sous Chef to join a vibrant kitchen team at a fantastic culinary destination. This role offers the chance to work with fresh, local ingredients and create dishes that inspire.
**What You’ll Be Doing:**
– Supporting the Sous Chef and Head Chef in a lively kitchen environment.
– Taking charge of one of four kitchen sections and contributing new ideas to our ever-changing menus.
– Ensuring health and safety standards are met, while managing ordering and rotas.
**Who We’re Looking For:**
– A confident chef with a love for modern British cuisine and sustainability.
– Previous experience in a similar role is a must.
– Someone who enjoys mentoring and sharing knowledge with junior chefs.
**What We Offer:**
– Competitive OTE of £15.30 per hour (including tronc).
– 45 hours per week.
– Free B&B staff stays.
– 35% discount on food, drinks, and treatments.
– Meals provided during shifts.
– Annual holiday increase (up to 33 days).
– Cost price take-home goods.
– Access to on-demand GP, physiotherapy, and counselling services.
– Opportunities for learning and development.
– Anniversary vouchers for a dinner for two.
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Leon Rook who can be reached on on leon.rook@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.