Jubilee is seeking a highly skilled and motivated Sous Chef to work with the existing Head chef and push the food at this new and exciting venue.
This individual needs to be a team player who has a keen interest in all things food and drink in the independent restaurant and pub scene.
This will be a fresh food pub, with refined pub classics, brunch, Sunday lunch & restaurant quality dishes!
Responsibilities of the chef:
- To support the head chef & sous chef in the day to day running of kitchen
- Preparation of food, 99% of menu items prepared in house
- Run shifts and organise kitchen in the head chef absence
- Manage team in the head chefs absence
Salary & Benefits:
- £35,000 per annum
- Cash tips & TRONC
- Free food on shift
- Weekly pay
- Staff discount across company
“Jubilee Recruitment is acting as an Employment Business in relation to this permanent vacancy”
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Leon Rook who can be reached on on leon.rook@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.