Jubilee is seeking a highly skilled and motivated Sous Chef to work with the existing Head chef and push the food at this new and exciting venue.
This individual needs to be a team player who has a keen interest in all things food and drink in the independent restaurant and pub scene.
This will be a fresh food pub, with refined pub classics, brunch, Sunday lunch & restaurant quality dishes!
Responsibilities of the chef:
- To support the head chef & sous chef in the day to day running of kitchen
- Preparation of food, 99% of menu items prepared in house
- Run shifts and organise kitchen in the head chef absence
- Manage team in the head chefs absence
Salary & Benefits:
- £35,000 per annum
- Cash tips & TRONC
- Free food on shift
- Weekly pay
- Staff discount across company
If this is something that you would like to find out more information about, please contact Leon
Sorry, this Job has now Expired
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Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.