Are you an experienced Sous Chef, looking for a new role in an amazing company?
THE JOB:
As Sous Chef, you will experience all sections of the kitchen, keeping to timescales and ensuring the preparation and delivery of all food meets a high standard.
IDEAL CANDIDATE:
- A roll-up your sleeve, get stuck in approach to all tasks assigned by the Head Chef.
- Working collaboratively, ensuring your section is organise, mise-en-place is delegated to junior staff.
- Preparation and cooking of meat, fish, veg including hot & cold starters and main courses.
- Supporting the pastry section as/when required.
- Ensuring a clean and organised workstation.
THE PACKAGE:
- 40K Total Package.
- Live-in Available.
- Staff stays – free B&B.
- 35% discount on food, beverages & treatments across all PIG Hotels.
- Meals on duty.
- Annual holiday increase (up to 33 days)
- Take home goods – cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning & development courses.
- Anniversary vouchers – dinner with wine for 2.
Please note that due to the high volume of applications only successful candidates will be contacted.
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Leon Rook who can be reached on on leon.rook@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.