A Sous Chef paying £33,000 – £35,000 + Tronc (£40k + package) is required for a for a casual fine dining restaurant in Birmingham city centre. This restaurant has built up an impressive reputation for its food and service.
Sous Chef – Snapshot:
- Competitive Salary – £33,000 – £35,000 plus tronc
- 4 and a half days per week
- Set days off
- Fully staffed – a second Sous Chef is required
- Set Holidays Off
- Stunning open kitchen
- Closed Christmas Day/Boxing Day
- Closed 3 weeks in January 2022
This fine dining restaurant has no accolades yet but has an exceptional Head Chef who has worked at Michelin star level. You will be working with the finest British ingredients there is to offer. If you are into your food and have high standards and care about the end product you are in the right place.
If you are interested in this Sous Chef role at this casual fine dining restaurant then please click apply.
The client is actively reviewing applicant details, so please apply today.
Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on +44 7783 084246 / matthew.hiscox@jubileetalent.com regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy!
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