Fancy something different on your CV?
A Sous Chef is required for a permanent contract working within a highly established multi outlet operation. My client is looking for a Sous Chef who has a good background in high volume whether it be in hotels or restaurants.
Loads of support we are talking a professional brigade consisting of an Executive Head Chef, 2 Head Chefs, 1 Sous Chef (and you) and 2 Junior Sous Chefs.
This is an exciting role where there are no split shifts – 40- 45-hour weeks in the summer and 35-40 in the winter.
There are a number of perks working here – apply and I will let you know!
If you are the type of person who likes to work in a variety of different roles and environments – this is the job for you.
One day you could be working in the hotel restaurant, the other in a really cool fresh bar, the other helping send 600 main courses or maybe working in there high-end brasserie. It really is that versatile and in terms of development this has tons of it.
This role is ideal for candidates who live in Birmingham, Coventry, Tamworth, Lichfield and Nuneaton
Here are the highlights:
£25,500 – £26,500 – Remember the support you will have which means less pressure
Straight shifts
Very close to Birmingham
Top of the range kitchen equipment
Free stays at other hotels in the group
Amazing career progression
As Sous Chef you will offer the following experience, skills and qualifications: –
– Professional Chef experience preferably in a high end or Rosette kitchen, but not essential as long as you have fresh food experience.
– Creativity and idea’s
“Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy”
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