Jubilee are recruiting for a talented Sous Chef to join a North Devon hotel renowned for its fresh, farm-to-fork cuisine and commitment to high culinary standards. This is an exciting opportunity to further develop your skills in a supportive, professional kitchen environment.
Accommodation available | Driving license preferred
What the role offers:
- Lead and inspire a kitchen team delivering fresh, high-quality food daily
- Competitive salary with overtime paid
- Opportunity to work with a national hotel group known for excellence and consistency
- Accommodation available to support relocation
- Driving license preferred for ease of travel between sites if required
- Develop your culinary skills and gain valuable experience in a fresh food-focused environment
This is more than just a sous chef position – it’s a chance to join a team where quality, skill, and creativity are valued.
💥 Apply today with Jubilee and take the next step in your culinary career!
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is David Hammond who can be reached on on david.hammond@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.