A fantastic Sous Chef opportunity to assist and manage all kitchen operations the Head Chefs absence at an independent restaurant committed to providing exceptional dining using only the freshest & highest quality ingredients.
The team at this Independent Restaurant is passionate about culinary excellence, and they are currently seeking a talented, and dedicated Sous Chef to join their team in delivering outstanding food to the guests, and managing all kitchen operations when the Head chef is not around.
Sous Chef Highlights:
- Salary up to £35,000 per year, depending on experience + Tips + Bonuses
- 45 hour contract
- Work and Life balance – working only 4 Days a week
- Good working environment – very supportive Head Chef, and also management
- All food is fresh and seasonal with a twist
- Independent Restaurant
- Free Car Park.
If you are interested in a Sous Chef opportunity in a Fresh food environment, which also provides good work and life balance, then please apply!
Due to location of the place you will require to have a valid driving licence and a vehicle.
Sorry, this Job has now Expired
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Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.