A Sous Chef position is available for an upscale dining establishment with a lovely casual gastropub environment vibe renowned for its commitment to delivering an exceptional culinary experience, using locally sourced ingredients. With oppotunities for progression where creativity and quality are the order of the day, this superb opportunity is not one to be missed!
Sous Chef Highlights:
- Stunning Venue, with casual gastropub environment, holding 2 AA.
- Fine Dining environment.
- Salary £38,000 annually + Tips
- 45-hour contact
- Opportunities for progression.
- Live in Available
Sous Chef Responsibilities:
- Collaborate with the Head Chef to plan and execute innovative and seasonally-inspired menus.
- Oversee and manage kitchen operations to ensure the highest standards of food preparation, presentation, and quality.
- Supervise and mentor kitchen staff, providing guidance and support to maintain a positive and efficient work environment.
- Assist in the development of new recipes and menu items, while ensuring consistency in taste and presentation.
If you are interested in this Sous Chef role, within a fine dining environment, then please apply for this role.
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Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers.