My client is looking for a Sous Chef in their high end fine dining gastro pub. You will need previous experience in fresh food and preferably rosette background.

This is a busy Gastro Pub serving around 80 covers plus. This role would be perfect for any budding Chef De Partie or junior Sous looking for their first permanent Sous chef role This gastro pub in pushing for rosettes and other accolades.

 

There is real opportunity for personal growth within the company for those who are interested in working hard and pushing forward.

The salary starts from £23,000 plus tips of around £3,000 which puts the package at £26,000.

 

The client is actively reviewing applicant details, so please apply today. Daniel Gould is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 or email Daniel.gould@jubileetalent.com regarding this position and similar rewarding openings

 

Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy

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