Quality Boutique Hotel in Oxford Central seeking a Sous Chef to jointly head up this brigade for a fantastic package of around £28000-£30000 per annum plus tips and tronc.
Highly unique fresh food fine dining. Theres lots of creative ideas here balanced perfectly in a structured and stable environment which will enable you to develop yourself and also help develop your team.
Commitment and dedication are essential, to match the existing teams, and you should be able to demonstrate this through your own work history. If you have worked at AA Rosette level it is perfect, however we are keen to interview Chefs who can show genuine commitment and love for the world of gastronomy.
Contact Nick at Jubilee Talent to discuss the role in detail and to arrange to meet the Head Chef as soon as its convenient for both parties.
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy
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