A Sous Chef (40 hours) is required paying upto £28,000 plus tips for a fresh food restaurant in Birmingham that offers a great working week – from day shifts to set days off.
Highlights of this Chef de Partie job vacancy
- 40 hours per week (even in December)
- Straight shifts
- Sundays and Mondays Closed
- Tuesday and Wednesday Prep Day Shifts
- Thursday – Saturday Dinner service 6pm – 9pm
- No lunch services
- Closed Christmas
- Free car parking – Birmingham city centre
This is a fresh food restaurant from the jus to the ice cream.
This is a great opportunity to work in a restaurant under a 2AA Rosette Head Chef who wants a Sous Chef who has menu and dish ideas.
This is a really fun working environment including prep days on Tuesday and Wednesday where you start at 9am until the prep is done – finish the prep by 12pm you walk out at 12:30pm, finish by 3pm out by 3:30pm – you get gist – you walk out as a team.
As a long term client of Jubilee – we cannot stress how decent this operation is.
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.
Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.