A fantastic opportunity for a Sous Chef in their Boutique Hotel in Birmingham City Centre. The Hotel is looking to recruit an experienced Sous Chef too support the Head Chef and the Senior sous Chef in the day to day running of the kitchen.
Our client is looking for
- Fresh Food Background
- Stock takes and Ordering
- Former experience at Junior Sous Chef level essential
- Managing the team in the Head Chefs absence
- Training new team members
- Experience of Conferencing and Banqueting
- Previous Hotel Experience advantageous
My client is offering £23,000 per annum for the first three months and rising to £26,000 per annum after a successful trial period. There are also tips included and 28 days of annual holiday. There is proven great speed of progression within the company for the right individual.
This bustling City Centre Hotel has a beautiful Brasserie/Restaurant and a large bar area. Our client is very popular for both lunch and dinner service and the food
Contact information
Please contact Ashley at Jubilee Hospitality for more details on 01212364993 or email ashley.shelton@jubileetalent.com
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