Birmingham Sous Chef Snapshot

  • £32,000 – £33,000
  • 40 hours per week
  • Full Time – NOT Agency
  • Monday – Friday
  • Fine dining events
  • 7am – 3pm
  • Straight shifts
  • Award winning high end contract catering company
  • All food is fresh, seasonal and local suppliers used
  • Career progression to Head Chef / Exec Chef / Area role

If you are interested in this Sous Chef role then please apply.

Sorry, this Job has now Expired

We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.

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Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.