Are you a Sous Chef experienced in volume and fine dining? This exciting role offers a mixture of fine dining & large banqueting with mostly daytime shifts outside of events. 40-hours per week outside of peak season… and closed for Christmas! Not one to miss…

Highlights of this Sous Chef job vacancy

  • Free parking – accessible on public transport if a non driver
  • Hours – 40 – slightly more during events season e.g Christmas
  • Out of events mostly daytime shifts
  • Mixture of fine dining – large banqueting
  • 100% fresh food
  • Closed Christmas
  • Plenty of company perks

Sorry, this Job has now Expired

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Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.