Are you a Sous Chef experienced in volume and fine dining? This exciting role offers a mixture of fine dining & large banqueting with mostly daytime shifts outside of events. 40-hours per week outside of peak season… and closed for Christmas! Not one to miss…
Highlights of this Sous Chef job vacancy
- Free parking – accessible on public transport if a non driver
- Hours – 40 – slightly more during events season e.g Christmas
- Out of events mostly daytime shifts
- Mixture of fine dining – large banqueting
- 100% fresh food
- Closed Christmas
- Plenty of company perks
Sorry, this Job has now Expired
We are however, actively seeking candidates for similar roles. If this is of interest to you, please register with us today.
Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.