Are you a Sous Chef experienced in volume and fine dining? This exciting role offers a mixture of fine dining & large banqueting with mostly daytime shifts outside of events. 40-hours per week outside of peak season… and closed for Christmas! Not one to miss…
Highlights of this Sous Chef job vacancy
- Free parking – accessible on public transport if a non driver
- Hours – 40 – slightly more during events season e.g Christmas
- Out of events mostly daytime shifts
- Mixture of fine dining – large banqueting
- 100% fresh food
- Closed Christmas
- Plenty of company perks
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Jubilee Personnel Services Ltd acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers.