A Sous Chef paying £30,000 – £31,000 is required for a 70-cover fine dining restaurant which is closed for lunch all week and offers a really appealing shift pattern.
Highlights of this Sous Chef job vacancy
- 40 hours per week – even in December
- Straight shifts
- Sundays and Mondays Closed
- Tuesday and Wednesday Prep Day Shifts
- Thursday – Saturday Dinner service 6pm – 9pm
- No lunch services
- Closed Christmas
- Free car parking – Birmingham city centre
This fine dining is at 1AA – 2AA Rosette standard – the ideal Sous Chef will simply have a decent fresh food background but most importantly a keen interest in food.
The Head Chef of this restaurant wants a Sous Chef who has ideas and menu ideas to bring to the table.
Sorry, this Job has now Expired
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Jubilee Recruitment was acting as an employment agency in relation to this permanent vacancy.