We’re looking for a talented and motivated Sous Chef to support our Head Chef in delivering high-quality dishes that reflect our commitment to excellence.
This is an exciting opportunity for a skilled chef who enjoys working in a dynamic environment with a strong focus on fresh, seasonal ingredients and exceptional service.
Key Responsibilities
- Support the Head Chef in day-to-day kitchen operations
- Oversee food preparation and presentation to ensure consistent quality
- Supervise and mentor junior kitchen staff
- Assist in menu planning, stock control, and ordering
- Ensure food safety, hygiene, and kitchen cleanliness standards are maintained
- Step into the Head Chef role when required
What We’re Looking For
- Proven experience as a Sous Chef or strong Chef de Partie ready to step up
- Passion for food and high standards of presentation
- Strong organisational and time management skills
- Calm and efficient under pressure
- Ability to lead a team and communicate clearly
- Knowledge of health & safety and food hygiene regulations
Why Join Us
- Work in a beautiful, professional golf club environment
- Supportive, close-knit kitchen and front-of-house team
- Opportunities for training and development
- Sociable working hours with occasional events and functions
- Staff meals and discounts
- Free parking and access to club facilities, including Golf course and gym!
Hours: Typically 40–45 hours per week, including weekends and some evenings for events/functions.
Start Date: ASAP
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Daniel Hesketh who can be reached on on daniel.hesketh@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.