We’re looking for a passionate and experienced SousChef to support and assist the Head chef delivering high-quality meals to a vibrant workplace community.
This is a fantastic opportunity for a chef who enjoys a structured schedule with no evening or weekend shifts, while still having opportunities for paid overtime during special events.
What You’ll Be Doing:
- Supporting the head chef delivering high quality seasonal menus
- Working closely with a small, dedicated team
- Maintaining high standards of food quality, presentation, and hygiene
- Assisting with menu writing, stock, ordering, and ensuring minimal food waste
What We’re Looking For:
- Sous Chef from contract catering or high volume restaurants
- Ability to lead and motivate a small team in a fast-paced environment
- Strong organisational skills and attention to detail
- A passion for creating great food with a focus on quality and efficiency
- Knowledge of food safety and kitchen health regulations
Perks:
- Straight shifts – early finish!
- Paid overtime for additional events
- Hours: Monday to Friday, 07:00 – 15:30
Supportive work environment with a close-knit team
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Daniel Hesketh who can be reached on on daniel.hesketh@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.