An exciting opportunity for an experienced Chef with a fresh food background to join an award-winning brigade.
- Management experience is very important for Sous Chef level positions with this company.
- 4+ years’ experience as a chef is desirable.
- You will need considerable experience with ideally rosette level food.
- Everything is made from fresh, fish and game are sourced locally.
- They are looking for chefs with initiative who have the drive to progress.
At Jubilee we recruit for highly sought after chef jobs. Get in touch if you are looking for the chef job which is right for you.
Don’t miss out.
Interested?
We are actively reviewing applicant details so if this Sous Chef job vacancy is of interest to you, please apply today.
The consultant handling this opening is Patrick McHahon who can be reached on on patrick.mchahon@jubileetalent.com - please get in touch if any questions regarding this position or other similar job vacancies.
Jubilee Recruitment is acting as an employment agency in relation to this permanent vacancy.