Premium 5* Resort Hotel in Oxford area seeking a Sous Chef for this fun and very organised team.
Duties to include premium fresh food brasserie dining, banqueting for large volumes and conference lunches. There is lots of creative ideas here balanced perfectly in a structured and stable environment which will enable you to develop yourself and also help develop your junior team.
This is part of a small, luxury, worldwide group/brand so career development prospects for you are excellent here.
Commitment and dedication are essential, however shift patterns are brilliant, with many evenings off, no late nights and a genuinely calm and relaxed team pushing out premium quality product.
Contact Nick at Jubilee Talent to discuss the role in detail and to arrange to meet the Head Chef as soon as its convenient for both parties.
Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy
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